One origin. Many possibilities.
Highland Arabica. Established Robusta regions. A coffee origin with a place in a wide range of roasting programs.
Indicative growing-region locator. Exact farm and lot provenance is confirmed with each offer.
A closer look at Uganda.
Ugandan Arabica is grown in highland areas including Mt. Elgon in the east and the Rwenzori region in the west. Robusta grows around the Lake Victoria crescent and in other producing regions.
Our initial range brings together washed Bugisu AA, Screen 18 Robusta and naturally processed Drugar Arabica. Each is evaluated at the lot level.
Compare the three gradesOrigin background: Uganda Coffee Development Authority.
A coffee harvest calendar.
Indicative national harvest peaks. Individual regions and lots follow different schedules; shipping dates are confirmed separately.
| Indicative season | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| November to February | · | · | · | · | · | · | · | · | ||||
| June to September | · | · | · | · | · | · | · | · |
Green bars show the two broad national harvest peaks. Source: UCDA coffee fact sheet. This calendar is not a shipment commitment.
Contracted supply.
Established milling.
We source through a UCDA-licensed Ugandan exporter with its own milling, under a 24-month master agreement.
Our partner profile will be published after approval. Lot-level origin information and shipment documentation are part of the buying conversation.
See our quality safeguardsFind your next Ugandan coffee.
Tell us what you roast. We’ll help you explore the right grade.